Toxicological screening of seven Nigerian mushroomsFASIDI, I. O; MUKAILA KADIRI.Food chemistry. 1995, Vol 52, Num 4, pp 419-422, issn 0308-8146Article

Chemical composition of the fruiting bodies of Agaricus bisporus = Composition chimique des carpophores d'Agaricus bisporusABOU-HEILAH, A. N; KASSIM, M. Y; KHALIEL, A. S et al.Phyton (Buenos Aires). 1987, Vol 47, Num 1-2, pp 63-68, issn 0031-9457Article

Optimisation par la méthode des surfaces de réponse de la lyophilisation de champignons de Paris (Agaricus bisporus) en couche épaisse = Optimization of vacuum freeze-drying of thick layers of common mushroom (Agaricus bisporus) slices via the response surface methodHAMMAMI, C; RENE, F.Sciences des aliments. 1998, Vol 18, Num 2, pp 141-162, issn 0240-8813Article

Modern aspects of mushroom culture technologySANCHEZ, C.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 756-762, issn 0175-7598, 7 p.Article

Biological and enzymatic variation in strains of the cultivated Mushroom Shii-take, Lentinus edodesSCHMIDT, O; DITTBERNER, D.Angewandte Botanik. 1989, Vol 63, Num 1-2, pp 55-65, issn 0066-1759, 11 p.Article

Ohmic blanching of mushroomsSENSOY, Ilkay; SASTRY, Sudhir K.Journal of food process engineering. 2004, Vol 27, Num 1, pp 1-15, issn 0145-8876, 15 p.Article

Anreicherung von Cäsium-137 und Cäsium-134 in 34 Pilzarten nach dem Reaktorunglück von Tschernobyl = Augmentation des teneurs en césium-137 et en césium-134 de 34 espèces de champignons, après l'accident de Tschernobyl = Increased levels of cesium-137 and cesium-134 in 34 species of wild mushrooms following the Chernobyl disasterRUCKERT, G; DIEHL, J. F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 2, pp 91-97, issn 0044-3026Article

Etude des interactions entre Tuber melanosporum Vitt. et son environnement biotique = Study of interactions between Tuber melanosporum Vitt. and its biotic environmentMAMOUN, M; POITOU, N; OLIVIER, J. M et al.European symposium on mycorrhizaeSymposium européen sur les mycorhizes. 1986, pp 761-765, isbn 2-85340-774-8Conference Paper

Pleurotus abalonus Han, Chen et Cheng, un champignon nouvellement cultivé au JaponNEDA, H; FURUKAWA, H.1987, Vol 28, Num 1, pp 69-73Article

Effect of shrinkage on the temperature increase in evacuated mushrooms (Agaricus bisporus) during blanchingBIEKMAN, E. S. A; VAN REMMEN, H. H. J; KROESE-HOEDEMAN, H. I et al.Journal of food engineering. 1997, Vol 33, Num 1-2, pp 87-99, issn 0260-8774Article

The influence of washing and peeling of mushrooms Agaricus bisporus on the level of heavy metal contaminationsZRODŁOWSKI, Z.Polish journal of food and nutrition sciences. 1995, Vol 4, Num 1, pp 26-33, issn 1230-0322Article

Utilization of fatty acids by Agaricus bisporus in commercial cultureHOLTZ, R. B; SCHISLER, L. C.Mycologia. 1986, Vol 78, Num 5, pp 722-727, issn 0027-5514Article

Fatty acid content and some flavor compound release in two strains of Agaricus bisporus, according to three stages of developmentCRUZ, C; NOËL-SUBERVILLE, C; MONTURY, M et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 1, pp 64-67, issn 0021-8561Article

Mechanical properties of the mushroom, Agaricus bisporusMCGARRY, A; BRUTON, K. S.Mycological research (Print). 1994, Vol 98, pp 241-245, issn 0953-7562, 2Article

Nouveau guide des champignons = New handbook of mushroomsLEMOINE, Cécile; CLAUSTRES, Georges.1986, 445 p.: ill, isbn 2-85882-996-9Book

Sugar transporters in plants and in their interactions with fungiDOIDY, Joan; GRACE, Emily; KÜHN, Christina et al.Trends in plant science. 2012, Vol 17, Num 7, pp 413-422, issn 1360-1385, 10 p.Article

Dispersal may limit the occurrence of specialist wood decay fungi already at small spatial scalesNORROS, Veera; PENTTILÄ, Reijo; SUOMINEN, Mai et al.Oikos. 2012, Vol 121, Num 6, pp 961-974, issn 0030-1299, 14 p.Article

Fungal pathogenicity genes in the age of 'omics'VAN DE WOUW, Angela P; HOWLETT, Barbara J.Molecular plant pathology. 2011, Vol 12, Num 5, pp 507-514, issn 1464-6722, 8 p.Article

Contenido en fosfatos inorgánicos, solubles en agua, en hortalizas frescas = Content of water soluble inorganic phosphates in fresh vegetablesSASTRE, I; NIETO, M. T; SANTILLANA, M. I et al.Alimentaria. 1996, Num 274, pp 103-105, issn 0300-5755Article

Aminosäurenzusammensetzung in Champignons und Kompost in Verbindung mit dem Aufwerten vor dem Decken = Composition en acides aminés des champignons et du compost en relation avec une revalorisation du gobetage = Aminoacid content of mushroom and compost in relation with substrate improvementOVERSTIJNS, A.1989, Num 333, pp 17-36, 17 p.Article

A research note. Tyrosinase activities and isoenzymes in three strains of mushrooms = Note de recherche. L'activité de la tyrosinase et les isoenzymes de trois variétés de champignonsMOORE, B. M; FLURKEY, W. H.Journal of food science. 1989, Vol 54, Num 5, pp 1377-1378, issn 0022-1147Article

Field examination of temperature and oxygen relationships in mushroom composting stacks: consideration of stack oxygenation based on utilisation and supplyMILLER, F. C; HARPER, E. R; MACAULEY, B. J et al.Australian journal of experimental agriculture. 1989, Vol 29, Num 5, pp 741-750, issn 0816-1089Article

A research note. Some essential elements of two species of Boletus grown in Cordoba (Argentina) = Note de recherche. Quelques éléments essentiels de deux espèces de Boletus provenant de Cordoba (Argentine)PECORA, R. P; SACCHETTA, R. A; GUZMAN, C. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 216-217, issn 0022-1147Article

Effects of different components of the Northern milk cap mushroom (Lactarius trivialis) on water sorption = Effets de différents constituants sur la sorption d'eau du champignon comestible Lactarius trivialisPAAKKONEN, K.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 237-240, issn 0023-6438Article

Cultivating edible fungi. International symposium on scientific and technical aspects of cultivating edible fungi (IMS 86), July 15-17, 1986. Proceedings = La culture des champignons comestibles. Comptes-rendus du symposium international sur les aspects scientifiques et techniques de la culture des champignons comestibles (IMS 86), 15-17 juillet 1986WUEST, P. J; ROYSE, D. J; BEELMAN, R. B et al.1987, 677 p., isbn 0-444-42747-3Book